Classic Chicken Pot Pie
Classic Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Classic Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Pot Pie:
  1. Get Crust:
  2. Make ready AP flour
  3. Take salt
  4. Get butter, softened
  5. Prepare ice cold water
  6. Get Filling:
  7. Get medium onion, diced
  8. Get chicken, cubed
  9. Prepare medium carrots, sliced thin
  10. Make ready medium potatoes, small dice
  11. Make ready frozen peas
  12. Make ready low sodium chicken stock
  13. Get Italian seasoning
  14. Prepare Salt & Pepper
  15. Make ready corn starch
Instructions to make Classic Chicken Pot Pie:
  1. Preheat oven 400°F.
  2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
  3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
  4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
  5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
  6. Bake at 400° for 60 minutes or until crust is golden
  7. After the family had their fill

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