Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked fish and sweet potato curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooked Fish and Sweet Potato Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Make ready 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Get 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Prepare 3 small hot red chillies (or to taste)
- Prepare 1 medium sweet potaoto (cut into bite size chunks)
- Prepare 7 x pieces baby corn
- Get 1 x tin coconut cream
- Get 2 tablespoons your favourite curry powder (or make your own!)
- Prepare Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
So that’s going to wrap it up for this special food slow cooked fish and sweet potato curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!