Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alo qeema matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Keema Recipe / keema Matar Recipe By We Can Cook. Islamic Student Channel Recipe Pea Potato Keema in Hyderabad style This video incorporates the parents' aqwal in a new style. how to recipe matar paneer. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. It really does feel like forever since I've sat Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani.
Alo qeema matar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Alo qeema matar is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alo qeema matar using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alo qeema matar:
- Take VEGETABLES :
- Get 4 potatoes
- Make ready 2 tomatoes
- Take 1/2 kg matar
- Take 1 Adrak
- Get 2 tsp lassan
- Make ready 2 onion med
- Take QEEMA:
- Make ready 1 kg qeema chicken
- Take Spices :
- Get namak as req
- Get 1 tbsp mirchen lal
- Make ready 1 tsp garam masala
- Get 1 tsp haldi
- Prepare 2-3 kali mirchen
- Prepare 2 bari Elaichi
- Get 2 dar cheeni
- Take 1-2 tez pattay
- Take oil as req
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.
Instructions to make Alo qeema matar:
- Pateli me oil dalen piyaz pink krlen then lassan add karein ab qeema dal dein or achy se bhunai karein
- Then qeemay ka colour change hny lgy to matar or alo dal dein (alo choty cut krlen) or timatar b add krden..
- Ab sb masalay b add krden 5 min bhunai karein then pani thra sa dal ke dhak ke rakh dein
- Ab chexk karein sb gal jaye to serve karein with garam chapati or naan - (see recipe)
In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema Matar. this link is to an external site that may or may not meet. Keema Matar is the spicy, bold mutton mince curry embellished with fresh green peas.
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