Fish Pepper Soup
Fish Pepper Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. I love pepper soup and my favourite is Fish pepper soup😍Enjoy this short video on how to make the tastiest Tilapia Fish Pepper soup. • The ingredients in a traditional Nigerian pepper soup spice mix should not be substituted for other spices.

Fish Pepper Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Pepper Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pepper Soup:
  1. Prepare Cat Fish 2 Medium sizes
  2. Take 3 Scotch bonnet(attaruhu)
  3. Get 1 large Onion
  4. Get 1 sachet Tomato puree
  5. Get 2 cubes Maggi
  6. Prepare Salt as required
  7. Make ready 1/2 sachet Ajino
  8. Prepare 2 tbsp Mix spices
  9. Make ready 1/3 cup Vegetable oil
  10. Take Water

This toughens the skin of the fish. Fish pepper soup is best served hot; the combination of mixed African spices clears your throat and head, leaving your taste buds yearning for more. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste.

Steps to make Fish Pepper Soup:
  1. Great the onion and attaruhu, add tomato puree, oil, salt, maggi, ajino and stir fry. Add required water needed for the pepper soup.
  2. Wash the fish with salt and lemon juice. (To remove the foul smell and the slippery leather)
  3. Add spices to the soup and the fish as well.
  4. Reduce the flame and cook for few minutes.
  5. Hmmm…..
  6. I serve with bread.

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria.

So that is going to wrap it up with this exceptional food fish pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!