Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Eggplant and Potato Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Indian Eggplant and Potato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Get 1 medium eggplant, cubed
- Prepare 1 onion, diced
- Make ready 4 garlic cloves
- Take 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Make ready 1 tsp turmeric
- Prepare 300 ml coconut milk
- Get to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that is going to wrap this up for this exceptional food indian eggplant and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
