Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hungarian Mushroom Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Make ready 1 large Onion
- Prepare 1 lb cremini mushrooms
- Take 3 TBS flour
- Prepare 2 1/2 TBSP Paprika
- Prepare 1 cup almond milk
- Prepare 2 cups veggie broth
- Get 2 TBSP fresh Dill
- Make ready to taste salt peper
- Prepare 1/2 cup vegan sour cream (I used Tofutti)
- Take 1 TBSP soy sauce
- Prepare (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
