Delicious Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobhi keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobhi keema is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi keema is something which I have loved my entire life. They’re nice and they look wonderful.

Welcome to my YouTube channel Mum's Kitchen Secrets. Today I am sharing an authentic gobhi keema recipe. This gobi keema recipe is very delicious and easy. Gobhi Qeema - Here is a quick and easy Gobi Qeema Recipe to fill your appetite.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi keema using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi keema:

1. Take 1 kg gobhi(cauliflower)
2. Make ready 1 bowl peas
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp turmeric powder
5. Get 1 1/2 tsp red chilli powder
6. Prepare 1/2 tsp cumin powder
7. Get 1 tsp garam masala powder
8. Get 1 1/2 tsp salt
9. Take 1 1/2 tbsp mustard oil

Gobhi Keema Recipe is a delicious Indian recipe served as a Side-Dish. Find the complete instructions of Cauliflower Recipe on viniscookbook. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a This quick and easy gobhi ka keema is my favorite and the left over can be used to make. Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Gobhi keema:

1. Cut,wash gobhi in hot water.
2. Then in a chopper chop gobhi like keema.
3. Heat oil in a kadai put cumin seeds.When seeds gets splutter add gobhi keema and peas into it.
4. Mix well and add red chilli, turmeric, cumin and garam masala powder also add salt stir well and cover.Cook on low flame till it reduces water.
5. It will take ten to fifteen minutes.Then off the flame and transfer to a serving dish just sprinkle some garam masala over it before serving.Very tasty 😋 must try.

Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a This quick and easy gobhi ka keema is my favorite and the left over can be used to make. Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Log in or create an account to see photos of Gobi Keema. Gobhi soya Keema is a very tasty cauliflower recipe which tastes amazingly good. How to make Shahi Gobhi Keema.

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