Cheesy momos with pea soup
Cheesy momos with pea soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy momos with pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy momos with pea soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy momos with pea soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy momos with pea soup using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy momos with pea soup:
  1. Make ready For dumplings
  2. Take 2 cup Maida
  3. Make ready 1/2 tsp salt
  4. Take 1 cup finely chopped cabbage
  5. Prepare 1 1/2 cup cottage cheese
  6. Get 1 pinch testing salt
  7. Take 1/3 tsp ginger garlic paste
  8. Take 1 tbsp greenchilli splits
  9. Make ready 1 1/2 tbsp olive oil or White oil
  10. Get For soup
  11. Get 1 cup pea paste
  12. Get 1/3 cup Coriander paste
  13. Take 2 tsp green chilli paste
  14. Make ready 1/4 cup butter
  15. Take 1/3 cup cream
  16. Get 1 tsp oregano
  17. Take 1/4 tsp White pepper
  18. Get 1/3 tsp sugar
  19. Prepare 1 tsp ginger garlic paste
  20. Prepare as your taste Salt
Steps to make Cheesy momos with pea soup:
  1. For dough:- Add Maida, salt and 1 tbsp oil together & sprinkled some water and make a soft dough.
  2. For dumplings :- Heat a pan with oil. At first add cabbage & saute it with ginger garlic paste, salt and green chilli for 4-5 minutes. Thn add cottage cheese and testing salt & again saute them for 2-3. Then remove the pan from heat & Keep aside for cooling.
  3. Now cut the same pcs from dough…..make a small Roti & pour the mixture & give your choiceable design…….. Then steamed for 10-15 minutes.
  4. For soup :- Heat the butter first and tempting it with ginger garlic paste & sugar….. Saute for few seconds. Then add pea paste, Coriander paste, salt and green chilli paste….cooked for 2-3 mins with cover. Then add cream, oregano and peppers and saute for few minutes……Let them cool. Hope it gives fresh flavor.

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