Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zenzai (sweet azuki soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zenzai (Sweet Azuki Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zenzai (Sweet Azuki Soup) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zenzai (sweet azuki soup) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zenzai (Sweet Azuki Soup):
- Get 1 cup ‘Azuki’ Beans (Red Beans)
- Prepare 1/2-1 cup Sugar
- Get 1/8-1/6 teaspoon Salt
- Prepare 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!
Steps to make Zenzai (Sweet Azuki Soup):
- Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes.
- Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good.
So that is going to wrap it up with this special food zenzai (sweet azuki soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
