Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, zero oil chicken veg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zero oil Chicken Veg Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Make ready 2 large size carrots
  2. Prepare 1 medium red onion
  3. Make ready 2-3 sticks celery
  4. Get 1 green capsicum
  5. Take 6-7 pieces cremini mushroom
  6. Get 1 broccoli
  7. Get 1 tbsp chopped ginger
  8. Prepare 1/2 cup frozen sweet corn
  9. Make ready 3-4 pieces green chilli
  10. Get 6 pieces dumpling (optional)
  11. Make ready 150-200 g boneless roasted chicken
  12. Get 900 ml chicken broth
  13. Make ready 1/4 cup chopped green shallots
  14. Take 1/4 cup chopped cilantro
  15. Take to taste Salt
  16. Get 5-6 tbsp lemon juice
  17. Get 1/2 tbsp tandoori masala
  18. Get 1/2 tbsp crushed black pepper (optional)
  19. Get As required Water
  20. Prepare Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

So that’s going to wrap this up with this exceptional food zero oil chicken veg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!