Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab stick cake soup with grated daikon radish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Stick Cake Soup with Grated Daikon Radish is something that I’ve loved my entire life.

Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.

To begin with this recipe, we have to prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Get Crab Dumplings:
  2. Prepare 1 pack Imitation crab sticks
  3. Get 1 Hanpen
  4. Take 1 Egg white
  5. Prepare 2 tbsp Nagaimo (grated)
  6. Make ready 1 tsp Katakuriko
  7. Prepare 1 pinch Salt
  8. Make ready 600 ml ☆Water
  9. Take 1 ☆ Kombu
  10. Prepare Soup
  11. Make ready 600 ml Water
  12. Take 1 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Get 1 tbsp Usukuchi soy sauce
  15. Make ready 1 tbsp Dashi soy sauce
  16. Take 1 pinch Salt
  17. Take 2 Turnip (grated, medium)
  18. Prepare 4 slice Carrot
  19. Make ready 2 Dried shiitake mushrooms
  20. Prepare Garnish:
  21. Get 4 leaves Mitsuba

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different personality and shines as a stand-alone. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Recipes that use daikon radish: Beef and radish soup.

Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Recipes that use daikon radish: Beef and radish soup. You can just slice it into disks or match-sticks, or even grating it would be fine. Finely grated daikon. ponzu (you can sub soy and orange juice or yuzu juice). chile sauce ( either sriracha or the thai style chile garlic sauce works ). I agree with all the pickle advice, as well a the daikon cakes.

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