Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mock meat stir-fry (kid friendly, vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mock Meat Stir-Fry (Kid Friendly, Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mock Meat Stir-Fry (Kid Friendly, Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mock meat stir-fry (kid friendly, vegan) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
- Take 1 onion, peeled and cubed
- Take 2 carrots, peeled and chopped
- Make ready 6 shiitake mushrooms (you can also use champignon or others), sliced thinly
- Make ready 1 cup mock meat, immersed in water for 5-10 minutes
- Prepare 1/2 tsp salt
- Take Black pepper according to your preference
- Get 1/2 cup broth (mushroom broth)
- Get 1 tsp sesame oil
- Take 1 tsp garlic paste
- Make ready 1 tbsp oil
Steps to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
- Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
- Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
- Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
- Add salt, black pepper, and sesame oil. Adjust the taste.
- Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
- Serve warm with rice.
So that is going to wrap this up with this exceptional food mock meat stir-fry (kid friendly, vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!