My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰
My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my king prawn &mixed fish soup with miso soup a base. πŸ˜‰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰ is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my king prawn &mixed fish soup with miso soup a base. πŸ˜‰ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Take 180 g king Prawns uncooked
  2. Take 50 g mixed Fish crab white fish
  3. Prepare 1 sachet miso soup base
  4. Take 1 handful mixed pasta
  5. Make ready 1 +1/2 Pint water
  6. Make ready 1 tbls oyster sauce
  7. Prepare 1 /4 small Carrot diced
  8. Make ready 1/2 shallot diced
  9. Take 2 star Anise
  10. Take 1/4 tsp black cracked pepper
  11. Prepare 1 splash Soy sauce
  12. Take 1 Spring onion chopped for the finish

An easy to cook, simple Chinese food recipe from Chinese Recipes for. King prawn -(OPTIONS FROM: spicy salt and chilli pepper, honey chilli, Peking or plum sauce). I've used prawn in my recipe as the sweetness of the prawns is perfect with the hot and sour flavours of the gravy. Does not include a side order.

Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Add everything but not the spring onion.
  2. Next pasta and oyster sauce and carrots
  3. Next pasta, red onion and mixed fish
  4. Bring to the boil and simmer for 20 - 30 minutes serve hot with the spring onion on top.

I've used prawn in my recipe as the sweetness of the prawns is perfect with the hot and sour flavours of the gravy. Does not include a side order. Your curry is now ready to serve, and. Now add the prawns and continue to stir-fry until the prawns have heated through or until they are. King prawns are not called "King" because of their size.

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