Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom swiss burger pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Swiss Burger Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Get 1 lb ground beef
  2. Get 1/2 cup white button or cremini mushrooms - chopped
  3. Prepare 1 can cream of mushroom soup
  4. Take 1/2 cup evaporated milk
  5. Make ready 1 cup shredded Swiss cheese
  6. Take 3 large eggs
  7. Make ready dash garlic powder
  8. Prepare dash onion powder
  9. Make ready pinch dried thyme
  10. Get to taste salt and pepper
  11. Take 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

So that is going to wrap this up with this special food mushroom swiss burger pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!