Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
  1. Get Filling:
  2. Prepare 100 grams Ground pork
  3. Get 1/8 Japanese leek (finely chopped)
  4. Get 1 tsp Garlic (grated)
  5. Prepare 1 tsp Ginger (grated)
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 tbsp Cooking sake (Shaoxing wine)
  8. Get 1 tsp Sesame oil
  9. Take 1 tbsp Katakuriko
  10. Get Soup
  11. Prepare 60 ml Water
  12. Prepare 3 grams Gelatin
  13. Prepare 1 tbsp Chicken soup stock granules
  14. Take 20 Gyoza skins
  15. Prepare 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
  1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
  2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
  3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
  4. Add the mixture from Step 2 and quickly mix together.
  5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
  6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
  7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

So that’s going to wrap it up with this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!