Gluten and Dairy Free Chicken Noodle Soup
Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Prepare 1 whole chicken
  2. Get 2 whole carrots, diced
  3. Get 1 medium white onion, diced
  4. Take 2 stalks celery, diced
  5. Make ready 4 stalks green onion, diced
  6. Take 2-4 cloves garlic, minced
  7. Prepare 1 box (32 oz) chicken stock
  8. Prepare 2 tsp Garlic powder
  9. Get 2 tsp Onion powder
  10. Prepare 1 tsp Tumeric
  11. Prepare 1 tsp Basil
  12. Get 2 Tbsp Italian seasoning
  13. Make ready 1-2 tsp Parsley
  14. Make ready 1/2 tsp Paprika
  15. Prepare 1 Bay leaf
  16. Make ready to taste Salt & pepper
  17. Prepare Few Tbsp of oil
  18. Take 1 box Gluten Free Rotini Pasta
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
  2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
  3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
  4. After chicken is done, set it aside until cool enough to touch.
  5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
  6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
  7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
  8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!