Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, impromptu wonton soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Impromptu Wonton Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Take 8 Wonton skins (or gyoza skins)
  2. Prepare 100 grams Ground meat (pork, beef, or combined)
  3. Prepare 1/3 Japanese leek
  4. Get 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Take 2 tbsp Sake
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Prepare 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap this up for this special food impromptu wonton soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!