BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bogeyman soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BOGEYMAN SOUP is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. BOGEYMAN SOUP is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOGEYMAN SOUP:
  1. Make ready 2 leeks,washed and sliced
  2. Prepare 250 grams broccoli,broken into small trees
  3. Get 250 grams potatoes,peeled and chopped into bite size chunks
  4. Take 100 grams spinach,washed
  5. Prepare 3 veg or chicken stock cubes
  6. Take 600 ml (1pint) of boilling water
  7. Get 300 ml (1/2 pint) semi skimmed milk
  8. Take 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper
Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

So that is going to wrap it up with this special food bogeyman soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!