Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Take 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Take Oil for frying
- Prepare 4 asparagus, cut into 1 inch strips
- Take 8 champignon mushrooms, sliced thinly
- Make ready 1 clove garlic, sliced thinly
- Prepare 1 tsp oil
- Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Get 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
So that is going to wrap it up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!