Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matar qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. The Keema Matar is done when the peas are cooked and the gravy has thickened a little.
Matar qeema is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Matar qeema is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have matar qeema using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matar qeema:
- Make ready 500 gms Mutton qeema
- Prepare 2 Onions sliced
- Get 1 tbsp Ginger garlic paste
- Prepare 1/4 cup Oil
- Prepare 1 1/2 tsp Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin pwd
- Make ready 1 tsp Coriander
- Get 1/4 cup Yogurt
- Prepare 2 Green chillies
- Get 1 cup Peas
You'll be surprised how easy it is. Matar Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Qeema Matar recipe by Zubaida Tariq. Matar Qeema Pulao Recipe Qeema Matar Pulao Recipe by Mubashir Saddique Village Food Secrets.
Instructions to make Matar qeema:
- Take a pot add oil…add onion n fry them until it turns golden brown…now add ginger garlic paste…fry it n add mince…cook the mince for 2 to 3 mins…add all masalas..add water n let it cook for abt 20 mins….let the water dry then add yogurt
- Now again cook it for 2 mins…add in peas n cook it again….add 2 glass of water so that peas can completely cook…nwwhen the water dries n the oil comes out…qeema matar is ready
Qeema Matar recipe by Zubaida Tariq. Matar Qeema Pulao Recipe Qeema Matar Pulao Recipe by Mubashir Saddique Village Food Secrets. Keema Matar is the spicy, bold mutton mince curry embellished with fresh green peas. Learn how to make delicious keema curry in few simple steps. Aloo Matar Qeema/ Minced Chicken with Potato and Green Peas.
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