Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and mushroom noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Mushroom Noodles is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Noodles:
- Make ready 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Get 10 mushrooms (I used champignon), halved
- Make ready 2 chicken tenders, cut into small pieces
- Prepare 3 cloves garlic, peeled and thinly sliced
- Take 1 tsp oil for stir-fry
- Make ready 1 pinch salt
- Take Black pepper (according to your preference)
- Make ready 1 tbsp sesame oil
- Prepare 1 tsp powder broth (I used mushroom)
- Prepare 1 pinch salt
- Get 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that is going to wrap it up with this exceptional food chicken and mushroom noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
