Spicy Soy Based Soup with Cellophane Noodles and Ginger
Spicy Soy Based Soup with Cellophane Noodles and Ginger

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy soy based soup with cellophane noodles and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Soy Based Soup with Cellophane Noodles and Ginger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Soy Based Soup with Cellophane Noodles and Ginger is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy soy based soup with cellophane noodles and ginger using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
  1. Take 100 grams Ground pork
  2. Make ready 30 grams Bean thread noodles
  3. Prepare 1/4 Green onion or scallion
  4. Get 1 clove Finely-chopped garlic
  5. Get 1 thumb-sized Finely chopped ginger
  6. Get 1/2 tbsp Sesame oil
  7. Take 230 ml ★ Chinese soup stock
  8. Get 200 ml ★ Soy milk (unprocessed)
  9. Take 1 tbsp ★ Sake
  10. Make ready 1 tsp ★ Oyster sauce
  11. Get 1/2 tbsp ★ Soy sauce
  12. Prepare 1 Ra-yu
  13. Take 1 Salt and pepper
Instructions to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
  1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
  2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
  3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
  4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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