Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Get 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Make ready 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Get 1 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Sugar
  7. Take 1 tsp ★Salt
  8. Get 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Make ready 1/3 Carrot
  11. Prepare 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Make ready 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Prepare 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!