Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema alu..(gravy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Alu..(Gravy) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Qeema Alu..(Gravy) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Alu..(Gravy):
- Make ready adha kilo qeema
- Get adha kilo aloo
- Make ready 1 tbsp lal mirchen powder
- Make ready half tbsp haldi powder
- Take 2 tbsp lehsan adrak paste
- Get namak to taste
- Make ready adha cup oil or ghee
- Prepare 2 piyaz chopped
- Get 5 temater
- Make ready 1 tbsp hari mirch pisi hue
- Get 2 cup pani
- Make ready hari dhaniya…garnish ke liye
- Get adrak barek kaat len.(garnish)
- Get half tbsp zeera powder
- Get half tbsp dhaniya kuta howa
- Make ready half tbsp garam masala powder
Steps to make Qeema Alu..(Gravy):
- Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
- Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
- Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
- Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..
So that’s going to wrap it up with this exceptional food qeema alu..(gravy) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
