Aloo Gosht
Aloo Gosht

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gosht is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Gosht is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gosht using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Gosht:
  1. Prepare 500 gm mutton
  2. Take 1 cup oil
  3. Prepare 1 cup dahi
  4. Take 3 onion
  5. Prepare 1 tbsp garlic paste
  6. Prepare 1 tbsp ginger paste
  7. Prepare 1 tbsp red chilli powder
  8. Get 1 tbsp dhania powder
  9. Take 1 tsp salt
  10. Get 4 green cardamom
  11. Take 1 black cardamom
  12. Get 1 cinnamon stick
  13. Prepare 3-4 potato
  14. Prepare 2-3 green chillies
  15. Take Fresh coriander
Instructions to make Aloo Gosht:
  1. Slice onion,heat oil and fry to golden brown.take out from oil and grind it.mix it in dahi
  2. Add whold garammasala in oil,let it fry.add ginger garlic paste, fry it.add all spices with splash of water and fry then add mutton and bhonofy till colour change.
  3. Add 2 cup water.let mutton get tender.when mutton is almost half done add onion mix in dahi and fry with mutton till oil seprates.add potato pieces with 1 cup water
  4. Let potato get tender.adjust gravy according to your need.add green chillies and close flame
  5. Garnish with fresh coriander before serving and serve with chapati or naan

So that is going to wrap this up with this exceptional food aloo gosht recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!