Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low calorie asian soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Calorie Asian Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Get 1 teaspoon sesame oil
- Make ready 6 large cremini mushrooms, sliced
- Make ready 4 garlic cloves, minced
- Get 1 tablespoon sriracha
- Take 8 cups fat free chicken broth, or just enough to cover
- Make ready 1 tablespoon rice wine vinegar
- Prepare 3 tablespoons soy sauce
- Take 1/2 tablespoon salt
- Make ready 1/2 teaspoon white pepper
- Prepare 1 large head, cleaned, bok choy, roughly cut
- Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Make ready 1 can sliced water chestnuts with juices, 8 ounce can
Steps to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that’s going to wrap it up with this exceptional food low calorie asian soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!