Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish with cucumber soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cod Fish With Cucumber Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cod Fish With Cucumber Soup is something which I’ve loved my whole life.
Rinse the cucumbers, peel, cut in half lengthwise, remove the seeds and dice. Puree the cucumber peel and seeds and set aside. Serve the soup with the marinated cod in jars or serving bowls. While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one.
To get started with this recipe, we have to prepare a few components. You can cook cod fish with cucumber soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fish With Cucumber Soup:
- Get 1 whole cod fish (about 500 gram)
- Take 3 tomatoes, cut into pieces
- Take 3 shallots, thinly sliced
- Get 4 cloves garlic, thinly sliced
- Make ready 6 bird's eye chilli, thinly sliced (optional)
- Take 2 cm gingger, thinly sliced
- Take 1 stalk lemon grass, thinly sliced
- Get 1 cm turmeric, thinly sliced
- Get 3 kaffir lime leaves
- Get 1 Japanese cucumbar, cut into pieces
- Prepare 2 spring onions, sliced
- Prepare 1 tablespoon salt
- Get 1 teaspoon sugar
- Take 1.5 litter of water
- Prepare Chicken stock powder (or any stock)
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense. Even though salmon is often the most praised fish in the room, the Meryl Streep of fish, if you will, cod can't be beat. The meaty, flaky, and firm fish holds up in soups, and is versatile enough to star in Spanish-style poaches or take a backseat in Mexican posole.
Instructions to make Cod Fish With Cucumber Soup:
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned. - Then let it boil, add tomatoes, spirng onions then stir evenly then taste. - If fish already cooked, turn off the heat. Served when it's hot.
Even though salmon is often the most praised fish in the room, the Meryl Streep of fish, if you will, cod can't be beat. The meaty, flaky, and firm fish holds up in soups, and is versatile enough to star in Spanish-style poaches or take a backseat in Mexican posole. Did we mention that it's affordable? From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad.
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