Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Prepare 1 medium size potato
- Prepare 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Make ready 1 pinch salt
- Prepare 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Prepare Onion leeks
- Make ready springs Onion
- Get 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Take 1 small ginger chopped
- Prepare Green Chili
- Take Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Get String beans optional i
- Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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