Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Take 3 Tbsp Olive Oil
  2. Take 2 Cans (28 oz) San Marzano Tomatoes
  3. Make ready 1 1/2 Cups Chicken Broth
  4. Make ready 1 Onion (Diced)
  5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Take 1/2 tsp Dried Thyme Leaves
  7. Get 1 tsp Dried Basil Leaves
  8. Make ready 3-4 tsp Chicken Bouillon
  9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Make ready 1/2 tsp Pepper (To Taste)
  11. Prepare Salt (To Taste)
  12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!