Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shimla qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shimla Qeema is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shimla Qeema is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shimla qeema using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shimla Qeema:
- Take 1/2 kg mutton qeema
- Take 1/2 cup oil
- Make ready 1/2 cup dahi
- Take 1 onion
- Prepare 2 tomato
- Take 1 tbsp adraklahsan paste
- Make ready 1 tbsp lal mirch powder
- Take 1 tsp salt
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp haldi
- Take 4 choti illachi
- Make ready 4 kalimirch
- Make ready 2 long
- Prepare 1 darchinni stick
- Get 1 green capsicum
- Make ready 1 red capsicum
- Take 1 yellow capsicum
- Prepare Garnish
- Take Fresh haradhania
Steps to make Shimla Qeema:
- Aik piyaz slice krlain.oil mein gullabi krain.sabit garammasala add krain aur adraklahsan paste add kar ky fry krain
- Chop tomato aur all spices add krain aur masala bhoon lain.jab tomato soft hojain tu qeema add krain bhonain. Cover kar ky thori dair cook hony dain.
- Jab tomato aur qeema achi tarha ghull milk jain tu dahi add krdain aur cook hony dain.pani ki zarorat agr mahsoos ho tu thora sa add krdain
- Qeema achi trha bhon jye aur oil uper ajye tu cubes mein cut kar ky shimla mirchain add krdain.cover kar ky stove off krdain. Mujhy zara crunchy mirchain pasand hain tu steam mein jitni soft ho wo kafi hain.
- Fresh haradhania sy garnish krain aur mazedar colourful shimla qeema serve krain chapati naan ya parathy ky sath paish krain
So that’s going to wrap it up for this exceptional food shimla qeema recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!