Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:
  1. Make ready 4 Tbsp Olive Oil Divided
  2. Get 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Take 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Make ready 1 Large Onion Divided
  5. Make ready 4-6 Cloves Garlic Divided
  6. Make ready 1 1/2 Cups Chicken Broth
  7. Get 1/2 Cup Heavy Whipping Cream
  8. Get 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Make ready 1/2 tsp Dried Thyme Leaves
  11. Take 1/4 tsp Red Pepper Flakes
  12. Make ready 1 Tbsp Balsamic Vinegar
  13. Make ready Salt (To Taste)
  14. Make ready Black Pepper (To Taste)
  15. Get 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Get 2-3 tsp Concentrated Tomato Paste (Optional)
Instructions to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that’s going to wrap it up with this special food creamy tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!