Chef's Addictive Soup-less Dan Dan Noodles for the Summer
Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Make ready 2 packages Chinese noodles (thick)
  2. Prepare 100 grams Ground pork
  3. Make ready 1/2 of one Japanese leek
  4. Prepare 1 clove Garlic
  5. Get 1 thumb Ginger
  6. Make ready 1 tsp Doubanjiang
  7. Make ready 1 tbsp ○Tianmianjiang
  8. Prepare 1 tsp ○Soy sauce
  9. Make ready 2 tbsp ○Shaoxing wine
  10. Get 2 tbsp ○Chinese chicken stock (liquid)
  11. Prepare 100 ml Water
  12. Take 3 tbsp Ground sesame seeds
  13. Take 1 Salt and pepper
  14. Get 1 tbsp Sesame oil
  15. Take 1 Green onion namul
  16. Get 1 Ra-yu
  17. Prepare 1 if you have it Green onions
Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:
  1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
  2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
  3. Cook until the juices from the meat are translucent. It will also lose its smell!
  4. Once the meat is cooked, add the doubanjiang and continue cooking.
  5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
  6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
  7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
  8. Add the well-drained cooked noodles. Add the sesame oil and mix well!
  9. Toss and seasoned the noodles thoroughly! But it means on the right track.
  10. Transfer to a plate…
  11. Add green onion namul - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
  12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
  13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!

So that is going to wrap it up for this exceptional food chef's addictive soup-less dan dan noodles for the summer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!