Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Calzoni (Vegetable Samoosa) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Get Dough Recipe::
- Make ready 540 g /4 Cups all purpose flour
- Take 175 ml water
- Get 1 teaspoon salt
- Prepare 3 tablespoon vegetable oil
- Get 1 egg
- Take FILLING:
- Make ready 1 medium potato cut into cubes
- Make ready 1 medium carrot cubed
- Get 1 medium onion
- Get 1/2 teaspoon salt
- Get Black pepper
- Get Rajar curry powder
- Take Mixed herbs
- Make ready 1/3 cup water
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
So that is going to wrap it up with this special food fried calzoni (vegetable samoosa) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!