Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sprouted misal pav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy sprouted misal pav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy sprouted misal pav is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy sprouted misal pav using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy sprouted misal pav:
- Make ready 250 grams green spouted moong
- Take 250 grams white sprouted peas
- Make ready 3 chopped onions
- Get 4 chopped tomatoes
- Prepare 2 tbsp ginger garlic paste
- Make ready 2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 2 tbsp garam masala
- Get 3-4 tbsp usal missal masala
- Take 4 tbsp Coconut 🥥 ginger, garlic massala
- Take some Chopped coriander leaves
- Make ready 2 🍋 lemon pieces
- Get as per taste Salt
- Prepare 250 grams mix farsaan
- Prepare 1 ladi pav
Steps to make Spicy sprouted misal pav:
- Firstly heat the pressure cooker and add sprouted green moong and white peas add water cover the lid whistle for 3 to 4 on medium flame, chopped onion, 🍅 tomatoes and coriander leaves and cut the lemon 🍋 pieces. Now heat the kadhai pour oil add onion and saute for 5 minutes, when it starts changing colour nw add ginger garlic paste and stir for a minutes, add all the spices salt and coconut masala tomatoes cook it till oil seperates, now open the cooker lid and remove the sprouted.
- After that add sprouted boiled green moong and white peas, mix it well keep stirring continuously, now add 3 to 4 glasses if water and cook it in medium flame till oil float's,the missal gravy should liquid form. Off the flame garnish with chopped coriander leaves our sprouted missal is ready to eat.
- Serve hot in a serving plate with mix farsaan,finely chopped onion, tomatoes, Coriander leaves, lemon 🍋 pieces, dry missal, liquid missal and enjoy with pav it is very tasty.
- Our delicious and tasty sprouted missal pav is ready to serve, if you like my recipes Please share and comments.
So that’s going to wrap this up for this special food spicy sprouted misal pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
