Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed vegetable pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The basic one is made with mixed vegetables. I make vegetable pulao with most veggies & even with I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav. Add the vegetables and mix well with the rice.
Mixed vegetable pulav is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mixed vegetable pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Take 2 cups basmati rice
- Get 1 potato chopped
- Make ready Beans
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Get 0.25 cup green peas
- Make ready 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Take leaves Coriander
- Prepare 3 bay leaves
- Take 3 cinnamon stick
- Get 1 tsp crushed cardamom
- Take 4 cloves
- Make ready leaves Curry
- Get 8 cashews
- Take 5 raisins
- Take Cumin seeds
- Take 1 tsp poppy seeds
- Prepare 3-4 tsp oil
- Take 2 tsp ghee
- Make ready 1 inch Ginger
- Take 1 tsp garlic paste
- Get 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Get 1 tsp jaggery
Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Now making this Vegetable Pulav has become a breeze in my Instant Pot.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Spices and Herbs: You can always alter the amount. Now making this Vegetable Pulav has become a breeze in my Instant Pot. In Fried Rice, rice and vegetables are cooked separate and finally mixed together along with sauces. Pepper and chili sauce is used to give the hot taste Vegetable pulav is one of my specialty food items. Garnish with coriander leaves and mint leaves.
So that’s going to wrap it up for this special food mixed vegetable pulav recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
