Qeema Matar
Qeema Matar

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, qeema matar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema Matar is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Qeema Matar is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema matar using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Matar:
  1. Prepare 1 kg Beef mince
  2. Prepare 1 cup Peas
  3. Prepare Oil half cup
  4. Get 1 cup Tomatoes
  5. Prepare 1 1/2 cup Onion
  6. Make ready 2 tbsp Garlic (chopped)
  7. Prepare Salt to taste
  8. Make ready 1/2 tbsp Red chili powder
  9. Take 1/2 tbsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Make ready 1 tsp Cumin powder
  12. Get 1/4 tsp Garam masala powder
  13. Make ready 1/2 tbsp Red chili flakes
  14. Make ready 1/2 tsp Black pepper
  15. Get 2-3 Green chilies round
  16. Get Green coriander for garnish
Steps to make Qeema Matar:
  1. In a pan heat oil, add garlic and sauté it for 1 to 2 minutes.
  2. Add onion and cook until translucent.
  3. Then add tomatoes, salt, red chili powder, turmeric, red chili flakes, black pepper and cook for 3 to 4 minutes until tomatoes are soft.
  4. Now add mince, two cups of water, mix it well then cook on low flame for 8 to 10 minutes.
  5. Add peas, cumin powder, coriander powder, garam masala powder and cook for 5 to 6 minutes on medium low flame.
  6. Lastly add 1 cup of water again and cook for 4 to 5 minutes or until water dries out.
  7. Garnish it with green chilies, coriander and serve tasty matar keema with roti.

So that’s going to wrap it up with this exceptional food qeema matar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!