Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon
To get started with this recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Prepare 6 pcs. River prawn
- Get 1 pcs. Lemongras
- Make ready 5 sliced galangal
- Take 2 pcs. Shallot
- Make ready 8 pcs. Straw mushroom
- Prepare 4 pcs. Kaffir lime leaves
- Prepare 3 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Take 3 tbsp. Lime juice
- Make ready 1/4 cup evaporated milk
- Get 3 cup. Water
- Prepare 30 g. Chili paste
- Take 4 pcs. Chili
- Make ready 10 g. Cilantro
- Prepare 10 g. Coriander leaves
Instructions to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done…!! 😋😋
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 tom yum goong recipe •creamy tom yum soup • tom yum nam kon |thaichef food recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!