Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai curry mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Curry Mussels is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Curry Mussels is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- Get 1 kg fresh mussels
- Take 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Take 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap this up for this exceptional food thai curry mussels recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
