Forest Curry Paste Recipe
Forest Curry Paste Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, forest curry paste recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Forest Curry Paste Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Forest Curry Paste Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have forest curry paste recipe using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Forest Curry Paste Recipe:
  1. Get 2 tsp coriander seeds
  2. Make ready 5 fresno or red jalapeño chilies
  3. Prepare 1/4 tsp coarse salt
  4. Get 1 dry guajillo chile
  5. Prepare 1 tsp black cardamom seeds
  6. Make ready Bottom half of lemongrass, peeled and de-rooted
  7. Get 1 habanero chile
  8. Prepare 1/8 cup cilantro stems
  9. Get 8 rounds of fresh ginger
  10. Get 1/4 tsp dry turmeric
  11. Prepare 1/4 cup red onion or shallots
Steps to make Forest Curry Paste Recipe:
  1. Soak your guajillo chile in water for 30 minutes to an hour. Now, get your mortar and pestle and grind your coriander seeds and cardamom until it is powderized then move to a seperate bowl. Afterwords, slice your lemongrass into thin rounds then pound it into a paste. Now, add in all your chilies, shallots, and ginger and pound it with your salt. Put in your spices along with the turmeric. Enjoy using this paste to make your forest curry. 😊

So that is going to wrap it up for this special food forest curry paste recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!