Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef bourguignon (one pot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Bourguignon (One Pot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Get 1 kg Chuck steak, 3cm cubed
  2. Prepare 1 Flour to coat
  3. Prepare 1 Cooking oil
  4. Prepare 200 grams Bacon, chopped
  5. Take 150 grams Onion, chopped
  6. Get 3 clove garlic, minced
  7. Make ready 1 Leek, sliced
  8. Make ready 250 grams Small button mushrooms, quartered
  9. Take 3 tbsp Tomato paste
  10. Make ready 2 cup Red wine
  11. Make ready 2 cup Beef stock
  12. Make ready 2 tsp Fresh thyme, chopped
  13. Get 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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