Qeema Aaloo
Qeema Aaloo

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, qeema aaloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Qeema Aaloo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Qeema Aaloo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have qeema aaloo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aaloo:
  1. Take 4 tablespoons oil
  2. Make ready 2 medium onions finely chopped
  3. Get 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
  4. Make ready 1/2 kg mincemeat / keema can be chicken or beef
  5. Take 1 teaspoon ginger paste
  6. Prepare 1 teaspoon garlic paste
  7. Take 2 teaspoon coriander powder (dhaniya)
  8. Get 1/4 teaspoon turmeric powder (haldi)
  9. Make ready 1 teaspoon salt
  10. Make ready 1/2 teaspoon red chili powder
  11. Make ready 2 medium tomatoes chopped
  12. Prepare 2-4 medium potatoes halved or quartered
  13. Make ready 1/2 cup water
  14. Make ready 2-3 green chilies for garnish
  15. Make ready 1/2 cup coriander leaves for garnish
Steps to make Qeema Aaloo:
  1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
  3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

So that is going to wrap it up with this special food qeema aaloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!