Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Carrot Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Take 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up for this exceptional food creamy carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
