Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese leek and ginger soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Leek and Ginger Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Leek and Ginger Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek and Ginger Soup:
- Take 2 Japanese leeks
- Take 2 thumbs Ginger
- Get 1 block Silken tofu
- Make ready 100 grams Pork
- Get 900 ml Water
- Make ready 1/2 tbsp Chicken stock granules
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 2 pinch Salt
Instructions to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
So that’s going to wrap it up with this exceptional food japanese leek and ginger soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
