Keema Paalak with Green Peas
Keema Paalak with Green Peas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema paalak with green peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Paalak with Green Peas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema Paalak with Green Peas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook keema paalak with green peas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Paalak with Green Peas:
  1. Make ready 400 gms Mutton Mince
  2. Make ready 2 tsp Salt or to taste
  3. Prepare 2 Onions, finely chopped
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 1 tsp Cumin powder
  6. Prepare 1/2 tsp Turmeric powder
  7. Get 1 tsp Coriander Seeds,crushed
  8. Take 5-6 bunches Spinach Greens
  9. Take 100 gms Green Peas
  10. Prepare 1 bunch Coriander Leaves, finely chopped
  11. Get 2-3 Green Chillies
  12. Get 2-3 tbsp Oil
Instructions to make Keema Paalak with Green Peas:
  1. Wash and keep the Mince in a strainer basket to drain the water well.
  2. In a cooking pot, heat Oil and add the Ginger garlic paste first. Shallow fry it for a minute and then add the crushed Coriander, Chillies and the Onions. Saute them all until done and the raw smell vanishes.
  3. Followed by the Mutton Mince sauteeing along with the rest of the spices and the Salt too. Cover and cook on a low heat for 15 minutes.
  4. And finally add both the Spinach Greens and the Peas. Now cook them both on a medium high to high heat only. Keep a watchful eye. And stir as and when required. Adjust Salt too. It gets done in about a few minutes about 10 or even less. This should be a thick dry Curry. But still it should not be too dry. So cook accordingly until the Oil separates.
  5. Serve this as desired. Yum!

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