Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the. Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet).
Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Prepare Roux
- Prepare 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Make ready 2 tbsp curry powder
- Take 1 tbsp garam masala
- Take Curry
- Make ready 1 onion, sliced thin
- Get 2 cloves garlic
- Make ready 1 thumb ginger, sliced thin
- Get 1 tbsp curry powder
- Take 2 tbsp ketchup
- Take 4 cups chicken broth
- Take 1 carrot, cubed
- Prepare 1 medium potato, cubed
- Get 2 bay leaves
- Get 1 cinnamon stick
- Make ready 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan.
Steps to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Katsu Curry Rice Illustration Japanese Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).
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