Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Get 1 Pork loin
  2. Make ready 150 grams Silken tofu
  3. Make ready 1/2 Carrot
  4. Prepare 50 grams Wood ear mushrooms (rehydrated)
  5. Get 50 grams Cooked bamboo shoot
  6. Take 1 Egg
  7. Make ready 1 Cilantro (or green onion - thinly sliced)
  8. Take Seasoning ingredients:
  9. Take 1 dash more than 2 tablespoons ★Weipa
  10. Take 900 ml ★Water
  11. Take 1 1/2 tsp Pepper
  12. Take 3 tbsp Black vinegar
  13. Prepare Pre-seasoning ingredients for pork:
  14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Prepare To thicken the sauce:
  16. Prepare 1 Katakuriko
  17. Make ready 1 Water
  18. Get To finish:
  19. Take 1 dash Sesame oil
  20. Make ready 1 as much (to taste) Ra-yu
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!