Delicious Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Curry with Cauliflower is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Get 3-4 tbsp vegetable oil
2. Take 1/2 tsp mixture of spices (Halba campur)
3. Take 4 cloves garlic, minced
4. Get 1 -inch ginger, minced
5. Take 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Get 2 stems of curry leaves
8. Get 1 tbsp fish curry powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1 cup water
11. Prepare 1 teaspoon salt
12. Prepare 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Prepare 1 cup tamarind juice
15. Take 1 1/2 cup thin coconut milk
16. Prepare 1/2 cauliflower cut in to florets
17. Prepare 3 eggs
18. Make ready Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Take 1 medium onion,
21. Take 1 medium tomato,
22. Take 1 stalk curry leaves,
23. Take 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Make ready 1/4 tsp turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

So that is going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!