Hyderabadi Keema Seviyan with Cheese
Hyderabadi Keema Seviyan with Cheese

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi keema seviyan with cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Keema Seviyan with Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Keema Seviyan with Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi keema seviyan with cheese using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Keema Seviyan with Cheese:
  1. Take 700 gm Thin Spaghetti or Vermicelli
  2. Take 800 gm Mutton Mince
  3. Prepare 2 tsp Salt or to taste
  4. Take 2 tsp Ginger garlic paste
  5. Make ready 3 Onions thinly sliced
  6. Get 2-3 Tomatoes finely chopped (ripe)
  7. Prepare 2-3 Green Chillies chopped
  8. Prepare 2 tsp Red Chilli powder
  9. Take 1/2 tsp Turmeric powder
  10. Take 1 tsp Garam Masala
  11. Get 400 gm beaten Curd
  12. Make ready 1 small bunch Coriander Leaves finely chopped
  13. Prepare 3 tbsp Oil
  14. Make ready 2 cups Mozzarella Cheese shredded
Steps to make Hyderabadi Keema Seviyan with Cheese:
  1. First of all, roast the Thin Spaghetti or Vermicelli on a low heat until light brown and done. The raw smell should fade away. Next is to wash Mutton mince and drain well. Keep aside until use. Add sliced Onions to a pot with heated Oil. Add chopped Green chillies and all the other spices as well. Saute them until light brown and done.
  2. Add finely chopped Tomatoes. Cook for a minute or two. Now add Mince. Mix well and adjust Salt. Also add beaten Curd. Cover and cook until 10-15 minutes. Add some chopped Coriander Leaves too. After done, add hot water accordingly. Do not add more. These are very thin Vermicelli and get cooked very easily. So add only as required. Cover and simmer until done.
  3. After 5 minutes, just fluff it up gently. Add shredded Cheese and cover. After 2 minutes, it's done. All ready to be served. Enjoy this as is or you can serve it alongside boiled Eggs. Traditionally they are served likewise but since I have already added Cheese, Eggs can be skipped. But still, it totally depends on your family's preference and liking. Enjoy!

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