Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Make ready 1 bag Bean sprouts
  2. Get 200 grams Kimchi
  3. Take 1/2 bunch Chinese chives
  4. Get 100 grams Thinly sliced pork (if you like)
  5. Get 1 Egg (if you like)
  6. Make ready 1 half a ladleful Miso paste
  7. Prepare 1 tbsp Powdered chicken soup stock
  8. Get 1000 ml Water
  9. Take Whatever vegetables you like (what I used)
  10. Get 1/2 Carrot
  11. Make ready 1/2 bag Shimeji mushrooms
  12. Get 1/2 bag Packaged cut vegetables
Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that’s going to wrap this up for this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!