Hamburger Stroganoff
Hamburger Stroganoff

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hamburger Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Prepare 8 oz uncooked medium egg noodles
  2. Make ready 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Take 1 cup prechopped onion
  5. Take 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Get 2 tbsp all-purpose flour
  8. Make ready 1 cup fast free, less sodium beef broth
  9. Prepare 1 1/4 tsp kosher salt
  10. Prepare 1/8 tsp black pepper
  11. Prepare 3/4 cup reduced-fat sour cream
  12. Take 1 tbsp dry sherry
  13. Prepare 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

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